Silver Dollar Chuck Wagon

Welcome

Silver Dollar Chuck Wagon located on Topock, AZ 86436. We have awesome recipes and the most talented chefs in town! We offer WELCOME TO Silver Dollar Chuck Wagon

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Come and See

Function room is available for your family gathering or business events.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.
Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)
Grilled Garlic Sirloin Skewers

An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.

Testimonials

What Clients Say

"Excellent food! Very authentic and diverse. One big caveat though, some dishes are very very very salty - I would recommend to indicate this so that customers can decide upfront on whether to choose them (similar to spicy level). Another comment - if you are using MSG in the dishes it is the right thing to mention it, so that people can avoid if they don’t want to have MSG reaction. Based on my last order, I would have really liked to know these things in advance before ordering."

Lora

Yelp Review

"Me and my bestie enjoyed the food so much!!! They have very big servings with just the best price. and the taste is just delish!!! Polite staffs too!Did a take out order of Chicken Lo Mein and asked for it to be spicy. This might be the best Bar & grill food I’ve had. The spice was perfectly added and pretty sure it unlocked some past memories."

Holton

Yelp Review

"Excellent food, not greasy or too salty. Wish they brought the soup before the main versus after but I loved that I was virtually the only non-Asian in the restaurant. Very good experience overall. Definitely coming back!Pretty authentic Bar & grill place, decently priced, I will definitely recommend all of you to try this restaurant out if you’re in the area"

Mitchell

Google Review

"Excellent food! Very authentic and diverse. One big caveat though, some dishes are very very very salty - I would recommend to indicate this so that customers can decide upfront on whether to choose them (similar to spicy level). Another comment - if you are using MSG in the dishes it is the right thing to mention it, so that people can avoid if they don’t want to have MSG reaction. Based on my last order, I would have really liked to know these things in advance before ordering."

Lora

Google Review

Behind the Scenes

The Gallery

Every dish at Silver Dollar Chuck Wagon is a guaranteed must-have! From the short-rib ramen and chicken katsu, to all of the fresh sushi platters, it makes Osawa a go-to restaurant in Topock, AZ for many locals. We hold ourselves to the highest standards, which gives us pride in being a consistently great and clean place for customers to order takeout from or dine-in at.

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